Cooking lentil soup in the instant pot takes out all the guesswork and results in tender, creamy lentils swimming with chunks of vegetables in a perfectly seasoned broth. Let’s make some instant pot lentil soup!
Instant Pot Lentil Soup is Easy to Make and Delicious
Add the rinsed lentils to the pot and saute for 1 minute, stirring often.
Italian lentil soup recipe instant pot. #vegetarian #vegan #lentils #lentilsoup #soup #glutenfree #grainfree #legumes #beans #vegetables #vegetablesoup #instantpot #pressurecooker #crockpot #slowcooker #comfortfood. Add broth, water, and crushed tomatoes (juices and all) then stir in dried green or brown lentils and bay leaves and bring pot to a boil. This instant pot italian sausage and lentil soup is tasty topped with a sprinkling of parmesan cheese, or with some crusty bread.
Add the diced carrots along with ½ tsp. Of olive oil to the instant pot. Put everything in a crock pot except the beans, spinach and lemon juice.
Ingredients for lentil soup instant pot recipe: After the pressure has released and the valve has dropped, carefully open the lid and stir everything. This delicious lentil soup made in an instant pot is a perfect comfort dinner recipe that is healthy and easy to make!
Sauté beef, onions, and garlic right in the instant pot. Normally, i make this healthy lentil soup on the stovetop. Add the following ingredients to the instant pot:
Depending on the size of your garlic, mince about 3 medium cloves. This filling and flavorful vegetarian italian lentil soup is healthy and delicious! In order to cook this soup on the stovetop, follow the recipe directions through step #2.
Turn off the sauté setting. Pour in the oil and then the onion, carrots and celery and saute for 5 minutes to soften them. Tips for this instant pot lentil soup:
However, it’s just as easy to make in your instant pot electric pressure cooker! Our lentil soup draws on italian and mediterranean influences, and it's rich with thyme, sage, plenty of fresh garlic, and crushed tomatoes. Add oil and warm for a few minutes.
Reserve about 1 tablespoon of oil in the pot. Cook on high for 4 hours, or low for 8 hours, until barley and lentils are cooked through. If you don't have an instant pot, no problem!
In a large dutch oven or soup pot, brown italian sausage. Pour in water and bouillon cubes or chicken broth. To an instant pot, add onion, carrot, celery, garlic, lentils, and tomatoes.
Add salt and pepper to taste, and additional red pepper flakes if desired for a bit of heat. This lentil soup is a richly textured, warming soup with complex depths of flavor. Instant pot lentil soup recipe.
You’ll love how simple this recipe is. Super easy to make & ready in 15 minutes. You can make this one pot vegan soup in just 30 minutes!
Add the lentils, chicken or vegetable bouillon cubes, italian seasoning, red pepper flakes, salt, black pepper, and water to the instant pot. A hearty nutritious bowl of plant based powerhouse made with lots of veggies, lentils, herbs and seasonings. Dinner, lunch, main course, soup.
Add the olive oil to the instant pot and press the sauté setting. Place frozen contents into the instant pot. Pin this recipe to your soup board.
Instant pot and slow cooker instructions below. Pour broth over and stir to combine. 1 small onion, finely chopped d (i used frozen diced onion) 2 carrots, finely chopped;
Vegetarian and vegan versions available. 8 cups vegetable broth or water; (ground turkey or sausage work in this recipe too).
Get the full (printable) tuscan lentil soup recipe below instant pot lentil soup? Finish the soup by adding the beans, spinach, and squeezing in the juice of a lemon. Add in some salt and pepper to taste, and you’re all set!
To make instant pot lentil soup, just be sure you have at least a 6 quart pressure cooker, so the whole recipe fits in the. When using an instant pot: Stir in the bacon at the end.
It is so easy and your family will enjoy this hearty soup. How to make lentil soup. Stir in ham, lentils, basil, oregano, and thyme.
Set instant pot to pressure cook and cook for 25 minutes with quick release. Instant pot and stove top recipe included. I’ve added a video at the bottom of this post to show you how easy this recipe is in the instant pot.
I kept it basic and i’ve played around with this soup quite a bit with other options so feel free to switch things around and add what you have on hand. Cut the bacon into pieces, and start the recipe by browning the bacon in the instant pot first using the sauté setting until crispy. The other ingredients in this soup are canned tomatoes, sausage, broth, onion and sweet potato.
Serve with grated parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Remove to a plate lined with paper towels, and then make the soup as directed. This recipe is simple but delightfully intense, and will bring you back to starry desert nights.
Turn the instant pot off and select “manual” mode. Add the bell peppers to the instant pot and keep the tomatoes and spinach to the side. I like the convenience of canned tomatoes for this recipe.if possible, purchase san marzano whole peeled canned tomatoes packed in their juices and not tomato sauce.
Mix well, close lid, and place the valve to “sealing” mode. Add thyme and italian seasoning and season with salt and pepper. This italian lentil soup is your everyday lentil soup.
Crockpot and instant pot cooking instructions for lentil soup: Onion, celery, carrots, bell peppers. Remove lid and increase heat to medium.
Add the italian seasoning and ginger and sauté these ingredients with the onion and garlic for a couple of minutes. Add remaining ingredients except for spinach. Spoon off any unwanted fat.
It’s versatile, swap out beef for bacon or sausage… add in your favorite veggies! Once heated, add the minced garlic, onions, and celery. Set a timer and cook for 25 minutes.
Add garlic and cook for 2 minutes. Once soup is vigorously bubbling, reduce heat to a low simmer and cover. Press saute function button on the instant pot and get it nice and hot.
Instant pot lentil soup with ham. Sauté the onion and garlic until the onion is soft and mostly clear.
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