Vegan Eggplant Recipes Nz

Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella, this vegan eggplant parmesan is the best way to eat eggplant! The sweet softness of eggplant is offset with chilli and basil, and it’s a perfect alternative to tofu or other meat substitutes.

Spicy Szechuan eggplant (vegan, with a gluten free option

Whether you’re new to the kitchen or have plenty of cooking experience, our recipes are sure to inspire the cook in you!

Vegan eggplant recipes nz. 1 preheat oven to 190°c. Sprinkle over half of the cheese and top with the remaining eggplant slices. Lamb chops with eggplant, feta and anchovies.

Moroccan spiced eggplant with cauliflower falafels, coconut yoghurt and avocado salad. Arrange pepper slices on the other tray and sprinkle with. Barbara eggplant, chickpea and tomato curry

A delicious vegan roasted eggplant dish with tahini, garlic, lemon and pomegranate molasses that can be eaten as a dip or as a main with bread. Cook a few slices of eggplant at a time, fry for a minute or so on each side until nicely browned. This vegan eggplant moussaka is made with roasted eggplant and zucchini, layered with lentils, and topped with a potato crust and vegan béchamel sauce.

10 sep, 2017 05:00 am. Sicilian style fried eggplant slices. A greek classic gets a delicious vegan makeover thanks to this eleanor ozich recipe.

See more ideas about vegetarian recipes, vegan eggplant, recipes. 2 eggplants 1/4 cup olive oil 4 large garlic cloves, peeled juice of 1 lemon 1 teaspoon flaky sea salt Grilled aubergine with chickpea mash (above) vegetable pinwheels with eggplant.

Place eggplant on a tray, sprinkle with cumin, salt, and pepper, drizzle with 2 tbsp oil, and toss to coat. The italian classic gets a vegan twist, plus a hearty dose of tofu, asparagus and courgette. Spicy fire roasted eggplant mash, baingan bharta is best enjoyed with roti or parathas.

It’s luscious, melting and complex in flavour, with a silky white sauce made from a magical combination of cauliflower and cashews. Alternatively, prepare the eggplant in the same way and cook it in the microwave for 7 to 8 minutes. Tomato and mozzarella salad with crumbed eggplant (above) smoky eggplant and macadamia nut dip.

Turkish fried eggplant with green peppers and tomatoes Vegan moussaka with creamy cauliflower sauce. Layer half of the eggplant slices over the base of a 2 litre ovenproof dish.

This vegan holiday loaf is stuffed with warm, spiced eggplant, a savoury mix of mushrooms and rich chestnuts. This vegan lentil moussaka recipe is layered with eggplant, lentil filling, and topped off with creamy mashed potatoes for a delicious and healthy meal you'll love! Add the canned tomatoes, smoked paprika, brown sugar, cayenne pepper, cooked lentils, and a little salt to season.

455g tofu rinsed and drained 1 onion, chopped 2 carrots, grated. Grapefruit sago jelly with ‘honey’ molasses snap; Place a large frying pan over a high heat and add olive oil.

Frying eggplant has been done since the beginning of time, resulting in a tender and fleshy eggplant with a crispy outer crunch. Katie burgin ways to cook tofu Simmer for about 4 minutes until sauce has reduced.

Cottage pie, lentil and spinach cannelloni, and a wide variety of salads are just the beginning when it comes to our range of delicious vegetarian meals, desserts and baking. Vegan herb & garlic cashew cheese Vegan herb & garlic cashew cheese;

#indian #vegan #recipe #glutenfree #eggplant via @cookwithmanali. 3 add tomatoes, pesto, sugar and chilli. Sprinkle with breadcrumbs, remaining cheese and parmesan cheese.

Eggplants, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped with breadcrumbs. Take a look at the sicilian eggplant recipe below for some tips and tricks on how to fry eggplant perfectly every time. Add margarine with carrots and eggplant.

Arrange eggplant slices on a baking tray lined with baking paper. Add oil and onions and fry for 30 minutes, stirring regularly, until golden brown. Spread out in a single layer.

Using the same frypan, add 2 tbsp more olive oil, bring up to heat, then add the red onion and garlic. Prick and grease the eggplant all over and roast over charcoal fire or gas burner or under a grill till the skin becomes soft. When the onions begin to stick, deglaze the pan with a splash of water.

This punjabi baingan bharta recipe uses minimal spices for the best results! It’s all held together with pizza dough! Add garlic, ginger and spices and mix well, until spices are fragrant.

Roasted eggplant and garlic dip.

Stuffed Eggplant Recipes, Eggplant recipes, Delicious