Pita Chips Recipe Using Tortillas

Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. There are so many different varieties on the market ranging from gluten free to whole wheat and even flax oat bran pita breads.

How to Make Homemade Tortilla Chips + VIDEO The Hungry

Otherwise simply buy a bag or two of pita bread (whole wheat or white is fine, its just a taste preference) at the store.

Pita chips recipe using tortillas. Then cut off the tip and cut 3 more triangles from the top of the tortilla (see pictures above for an example). First, i cut it like a pie with 8 pieces (leaving the two layers of pita). Bake them for five minutes, then turn them all over, gave another quick spray and bake for another five minutes or until crispy.

Once the tortilla chips are cooked, sprinkle more cinnamon over the tops. I had to bake for 15 minutes (flipping the pitas once) to get a crispy effect. I am a repeat offender when it comes to pita chips.

Make 4 slices so you have 8 sections. Heat the oven to 350 degrees. Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices.

A common party and sport condiment popular for dipping tortilla chips or for spreading on full tortillas. Bake for about 7 minutes. Bake for 20 minutes or until very golden brown.

Tips on how to make healthy oven baked pita chips. Stirring constantly, mix in 7 slices of american cheese and a pinch of salt. Sprinkle the cinnamon sugar on top.

Brush a small amount of seasoned oil on the top surface of a tortilla, adding another tortilla on top and repeating until the tops of each of the tortillas have been oiled & stacked. Here is a secret, costco has this brand at a much better price. In a small bowl combine the cinnamon and sugar.

Place the cut chips in one layer on an ungreased baking sheet. And prepare a large sheet pan (do not line with parchment). In a mister, combine the oil and lime juice.

Add the tortilla wedges to the bowl of melted butter. Start by using your favorite healthy pita bread. Serve it in tortilla chip cups or any other savory crispy cup you like.

Take out of the oven and serve immediately. Place the pita triangles in a large bowl and drizzle with olive oil then sprinkle with za’atar, salt and pepper. But if you are like me and could just have pita chips and hummus for dinner every day, you realize you need some flavor variations to keep things exciting.

Lay the tortillas in a single layer and brush with the butter. You can usually cut a few tortillas at once to ensure evenness in the batch. Split the pita pockets in half to make single rounds of pita.

Spread out on nonstick baking tray. Using a pair of kitchen scissors, cut the pita bread in half and then in half again. Use a pizza roller to cut 4 or 6 even pieces, quite like a pizza.

Salt or seasoned salt, chili powder, cinnamon sugar, etc. Preheat your oven to 350°. Prior to making corn chips, you need to prep your corn tortillas.

Brush or spray baking sheet with oil. Let cook until chips curl slightly, about 20 seconds then using a spider strainer collect as many chips as possible at once and flip to opposite side, repeat with any chips remaining until all have been flipped. Watch them carefully so they do not burn.

Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Cut tortillas into 8 wedges. Homemade keto chips must be stored in a sealed container, at room temperature.

They will keep fresh for at least 1 week, usually longer. How to store keto chips. Bake the pita chips 10 to 12 minutes in the oven or until golden brown and crispy.

This is my favorite healthy high heat oil. Heat the oven to 425 degrees f. Spread your favorite tomato sauce, the mozzarella, then the sliced garlic and basil.

Next, line a baking sheet with parchment paper. Working quickly add 15 wedges (or just enough to fit) to preheated oil in a single layer. To make the chips, cut each wrap into 8 wedges.

Spread a tiny bit of garlic on each piece, then top with a sprinkle of parmesan cheese. Bake at 325 until crisp and lightly browned, approximately 10 minutes. But i do prefer homemade and yes, there is actually already another recipe for homemade pita chips on the blog.

Mix well and spray each tortilla wedge until slightly moist. You can eat this snack with the following dip recipes: Turn the wedges halfway through the baking time.

Toss the mixture over the buttered tortillas. The recipe never said exactly how to cut the pita into 8 pieces and, to me, this made all the difference. Homemade tortilla chips from scratch.

Make four stacks of 5 tortillas each and cut through each stack into 6 wedges (like cutting a pizza). Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. How to make homemade baked pita chips?

Pour in 1 cup of milk and stir until the mixture thickens. Spread them out onto two baking sheet lined with silicone mats, and lightly spray them with olive oil spray. Place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears (you should end up with 2 single rounds of pita).

Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.

While the oven is preheating, cut each cinnamon and sugar coated tortilla into 8 wedges. — lori terry, chicago, illinois How to make low carb tortilla chips.

Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated. If you want to make these baked homemade pita chips as healthy as possible, consider making your own pita bread from scratch at home!. Using a knife cut a whole pita bread into 8 even triangles.

In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. In a small bowl mix together the strawberries, apples, kiwis, blueberries, and mango, with sugar and lemon juice. Cut the stack of tortillas into 12 wedges each.

Homemade Pita Chips Recipe (With images) Homemade pita