Keto Shrimp Alfredo Sauce Recipe

The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce. Then sauté the garlic and shrimps in olive oil and set them aside.

Paleo Shrimp Alfredo with Artichokes Hearts (Whole30, Keto

Remove the shrimp from the heat and keep warm.

Keto shrimp alfredo sauce recipe. This cheesy, garlicky shrimp recipe goes with so many different bases. How i lost 60 pounds in 6 months on the keto diet. You won’t miss anything but the carbs with this recipe.

Add minced garlic and saute for about 30 seconds, until fragrant. Dump in the parmesan cheese and stir to combine. Do not let the sauce boil as it will split.

First, prepare the angel hair noodles according to the instructions on the package. Treat yourself and guests to creamy homemade alfredo sauce with this easy recipe. Stir frequently until the cream cheese has melted into the milk and no lumps are present.

Alfredo pasta served traditionally with pasta is a high carb meal. Keto shrimp alfredo is a great option for a creamy dinner meal with zucchini noodles, spaghetti squash or even miracle noodles. Dried herbs are also perfect for a quick meal with minimal prep work and they are easy to keep on hand!

Shrimp and asparagus swimming in a delicious creamy alfredo sauce almost seems too decadent to be a meal on it’s own, but when you’re eating keto we’re ditching the carbs and embracing all the healthy fats! This will prevent your alfredo sauce from coming out too watery. Seriously the kids ask me to make this shrimp alfredo pasta for dinner just about every week.

This keto recipe will help spice up your favorite meats and vegetables. Swapping out the pasta with zucchini noodles (zoodles) makes it possible to enjoy this delicious keto shrimp alfredo on a low carb or keto diet. This post contains affiliate links.

Whisk the cream while slowly adding all the parmesan cheese. The recipe uses both parmesan and cream cheese to make the alfredo sauce that tops the zucchini noodles and shrimp. Pour as much as or little alfredo sauce over the noodles and combine well.

Cook the shrimp alone, first. 1 pound shrimp, raw* 4 ounces cream cheese, cubed; Remove shrimp from skillet and reserve on a plate.

It’s almost like a shrimp alfredo sauce. Rinse and dry zero carb noodles. Simply heat the sauce up for it to be pourable.

To keep the meal fully keto, serve creamy shrimp with parmesan over cauliflower rice. Keto creamy asparagus and shrimp alfredo. Melt butter in a medium saucepan over medium heat.

Add cream cheese cubes to the shrimp pan. Add the shrimp to the skillet, coat with salt and pepper to taste, and sprinkle with 1 teaspoon of italian seasoning. You can even add chicken or shrimp.

Yields 4 servings of one pot shrimp alfredo. Buttery sautéed shrimp in this low carb, gluten free alfredo sauce that’s homemade and true to italy! Season with garlic powder, salt and pepper.

Add shrimp and cook until opaque, about 2 minutes. Add the heavy whipping cream and parmesan cheese, and stir until fully combined. This homemade keto alfredo sauce has quickly become my new favorite.

They never get sick of it! Return skillet to medium heat and. How to make keto alfredo sauce.

Add the butter and garlic and saute for 2 minutes, until fragrant. Or, if you’re not avoiding carbs, it’s delicious over tender brown rice or pasta. Just a little butter, cream cheese, milk, and parmesan makes this sauce come together in a snap.

Let simmer until sauce starts to thicken, about 5 minutes. This shrimp alfredo recipe with homemade alfredo sauce is always my go to meal when i need a meal that will make everyone happy. Let simmer until the sauce begins to thicken.

How to make low carb keto alfredo sauce. Mix in parmesan cheese until well combined. Then, it’s topped over “grits” made of steamed cauliflower processed with ghee to create this fancy yet simple dish.

This recipe for keto shrimp alfredo is the perfect example of a super cheesy dish that is 100% low carb and still 100% loaded with flavor. Add the garlic and cook for 30 seconds. Allow the zoodles to sit for about 15 minutes, prior to cooking.

If you are looking for something without zoodles, check out my garlic butter shrimp with capers recipe. Cook it until it turns pink, and then flip each shrimp to the other side. Keto shrimp alfredo is really simple to make.

This sauce pairs well with pasta or zoodles (spiralized zucchini). Once the oil is cooked, add half of the butter and shrimp and, lower the temperature. Melt butter in a medium saucepan over medium heat.

Sauce will become very thick if stored in the refrigerator. Additionally, you can heat them in a pan on medium heat for 5 minutes (optional). Want a low carb alfredo sauce?

Add the cream cheese, when it has melted, add the heavy cream and bring to a slow simmer. Super easy to make and doesn’t have a lot of carbs, what are you waiting for? Sprinkle the garlic, basil, and salt into the pan and stir well.

Bring to a gentle simmer, then continue to simmer for about 5 minutes, until it begins to thicken and volume is reduced by about 1/3. Arrange zoodles on paper towels prior to cooking, and lightly sprinkle with salt in order to remove excess water. In a large skillet over medium heat, heat oil.

Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Pour milk into the pan and increase your heat to medium. How to make keto shrimp alfredo.

Cook and stir until desired thickness is reached, 5 to 7 minutes more.

Keto Shrimp Alfredo Recipe Healthy snacks recipes