Vegan Eggnog Recipe Cocktail

With just a few steps, you’ll be ready to clink glasses! In order to make this simple vegan eggnog cocktail, you just need a couple, simple items.

Love eggnog but want something a little different this

Just the thing to serve around the festive period.

Vegan eggnog recipe cocktail. Blend for 1 minute or until smooth and creamy. To make this cocktail faster, you can also chill the alcohol bottles and cans the day before. Freshly ground nutmeg, for topping;

Substitute light brown sugar and other granular sugars equally for the turbinado. This almond milk eggnog recipe is very versatile and can be tweaked to fit a number of different diets: The smooth, sweet flavour is perfect on its own over ice or poured into coffee.

Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Pour into glasses, sprinkle with nutmeg, and serve! Use your favorite sweetener for this recipe.

The classic eggnog recipe uses just the yolks. I have a lovely trick that i employ to make my own vanilla extract. No eggs were harmed in the making of this vegan eggnog.

See more ideas about vegan cocktails, recipes, vegan drinks. Great as it is, even better with a shot of your favorite spirit. Warm, inviting, perfect for holiday parties, drinks with friends, or an after dinner dessert.

1 cup heavy whipping cream; 4 ingredients and a blend of spices come together to make this holiday nog quickly!! You can also use a flavored syrup to add more dimension to the eggnog.

Tis the season after all. You'll also appreciate the extra flavor provided by almond and vanilla extracts, which combat some of that egg taste. In a blender, combine the spices, vanilla, coconut milk and sweetened condensed coconut milk.

Or, use 1/2 cup of liquid sweeteners like honey, agave nectar, or simple syrup. Blend on high until smooth. ½ cup whiskey, brandy, or dark rum (optional) yield:

The end of our vegan cocktail party week concludes with this festive drink. Here is what we need to make this eggnog: The combination of cloves, vanilla, nutmeg, cinnamon, and bourbon give this vegan eggnog cocktail the perfect blend of smokey and sweet taste notes.

This vegan version of the classic eggnog is thick, creamy, warmly spiced and absolutely decadent! It makes a mean eggnog cocktail. This easy recipe for homemade vegan eggnog takes just 2 minutes to make a batch.

Add dates and remaining ingredients (except alcohol) to blender. This homemade vegan irish cream recipe means you don't have to miss out on this delicious festive staple if you avoid drinking dairy. Almond milk, cardamom, cinnamon, coconut milk, nutmeg, star anise.

How to swap cream of coconut? Eggnog x chai spices = a perfect combination. Pour 3 cups milk, 2/3 cup sugar (or less to taste), 1 tbsp oil, 1 tsp vanilla, 1/4 tsp nutmeg, and a dash of cinnamon into a blender.

It’s light, creamy and you can make it with your choice of almond, coconut, or cashew milk. Raw cashews, unsweetened almond milk (or light canned coconut milk), medjool dates, nutmeg (the fresher, the better. This recipe opts for rum, which makes the cocktail a little sweeter than the other liquor options.

Brown butter nog batter 1 dash salt tools: A perfect ending to a vegan christmas lunch! Grab the blender because this holiday drink will whip up in an instant.

If you have whole nutmeg, use it), a little vanilla extract, a pinch of sea salt , and that is all. 1 ½ teaspoon ground nutmeg; 1/2 cup vegan sugar or any other sweetener you choose like maple syrup.

Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; Whether you like vodka, whiskey, or sparkling wine, these are great ideas for summer drinks by the pool or holiday cocktails at home. In a large pitcher or container (with a lid) combine the cinnamon sticks and rum.

Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth. Prepare the cocktail 30 minutes before serving, chill 30 minutes then enjoy. Pour the milk mixture into the rum and cinnamon mixture and set in the fridge overnight.

This thick and creamy, vegan eggnog is great made with homemade cashew milk and it’s just as amazing made with silk’s new unsweetened cashewmilk. Don’t skip on the freshly grated nutmeg, it’s what makes this homemade eggnog special! On a smaller scale, you can quickly make eggnog for just one or two people using your cocktail shaker.

Using coconut sugar adds a caramelised depth of flavour and the condensed coconut milk gives it a silky mouth feel. Soak the dates for 5 minutes.

Homemade Vegan Eggnog by choosingchia KeepOnCooking