Elephant Ear Recipe With Tortilla

In a skillet, heat 1/2 inch of oil. Place one tortilla at a time in skillet, cook for 5 seconds;

homemade elephant ears! (& happy canada day!!) — the

1 1/2 cups sugar 2 teaspoons ground cinnamon canola oil for frying 10 (7 inch) flour tortillas directions:

Elephant ear recipe with tortilla. Flip and fry on the other side until golden and puffed. Place one tortilla at a time in skillet, cook for 5 seconds; Elephant ears 1 sheet pepperidge farm frozen puff pastry, thawed 20 min.

If you find this video helpful, please like and subscribe! Add 1/4 tsp salt into 430 gms of flour. Two minute microwave elephant ear.

In the video we tried 3 brands of low carb tortillas, mama lupe's was everyone's favorite, 3g net per tortilla. Blend together the wet and the dry ingredients until we get a homogenous evenly hydrated dough. Activate the dry yeast by dissolving 260 ml warm milk ,4 tbsp sugar and 1 tsp active dry yeast.

Step 1 prepare the elephant ear pastry dough. Almost like the fried elephant ears that are sold at county fairs. This isn’t doughy like the ones fried in grease at the festivals but a crispy treat instead.

How to make homemade elephant ears this video will show you how to easily prepare elephant ears at home for very little money. Mix sugar and cinnamon in a small bowl and sprinkle it on top of the tortilla covering the entire tortilla. In a skillet, heat 1/2 inch of canola oil.

If you can cook a frozen pizza you can cook these treats. 1 3⁄4 cup of water + 1/8 cup water; 50 · 15 minutes · our eight children love helping make these sweet crunchy treats.

Turn and cook 10 seconds longer or until browned. In a skillet, heat 1/2 in of oil. Cover a baking sheet with parchment paper or foil.

Combine sugar and cinnamon in a shallow bowl or large plate; Fry sheets 1 to 2 minutes on a side, until puffed and golden. And the keto version is even easier!

Turn and cook 10 seconds longer or until browned. Place in sugar mixture and turn to coat. She used to gather them up, roll them into a thin layer, spread with butter, sprinkle with cinnamon and sugar, and bake until crispy and delicious.

See more ideas about elephant ears recipe, elephant ears, fair food recipes. Cinnamon & sugar mixture (1 cup of sugar & 2 tsp of cinnamon) oil for frying Turn and cook 10 seconds longer or until browned.

If you have $5 dollars, go get some flour tortilla shells, sugar, cinnamon, and cooking oil. Granulated sugar cinnamon 1 egg, beaten with 1 tbsp. In a large resealable plastic bag, combine sugar and cinnamon;

Combine sugar and cinnamon in a shallow bowl or large plate; Roll out 1 to 2 inch balls of dough into thin sheets. Heat vegetable oil (enough to cover bottom) in a large skillet over medium heat.

After the yeast gets foamy, add the flour and stir the mixture into a dough. Makes 5 large elephant ears. Those are made with raised bread dough, these are simple to make with tortillas.

In a skillet, heat 1/2 inch of oil. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. Let’s start by preparing the elephant ear pastry sheet;for that,we need to.

They're fun to make for a large group. Once warm, mix the milk with sugar, salt, and butter. Melted butter for brushing over the hot elephant ears;

In a shallow bowl combine sugar and cinnamon. Place in sugar mixture and turn to coat. See more ideas about elephant ears recipe, fair food recipes, elephant ears.

Heat oil in fryer or pan to 350 degrees. I usually do the frying, then have one of the older kids add the coating. Preheat oven to 350 degrees.

Place in sugar mixture and turn to coat. Fry elephant ear one or two at a time until golden brown on one side, then turn and fry other side. In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees f (190 degrees c).

2 cup flour + 2 1⁄2 cup flour; Water unfold and cut pastry sheet in half. Mix 1 tbsp swerve and 1 tsp cinnamon and sprinkle on top when its fresh out of the fryer!

See more ideas about elephant ears recipe, fair food recipes, elephant ears. Place tortilla on baking sheet and brush the top with melted butter. Place one tortilla at a time in skillet.

Place one tortilla at a time in skillet, cook for 5 seconds; Knead until smooth, cover and let rise 30 minutes. Turn and cook 10 seconds longer or until browned.

The longer you leave the tortilla in the oven, the crispier it will get. In a small skillet, heat 1/2 in of oil. A crispy, buttery tortilla sprinkled with cinnamon sugar and microwaved for two minutes for a delicious and quick dessert or snack.

Oil (for frying) 10 (7 inch) flour tortillas. Place one tortilla at a time in skillet. Combine sugar and cinnamon in a shallow bowl or large plate;

Drain on paper towel and sprinkle with mixture of the sugar and cinnamon. Dry vermicelli, boneless chicken, thinly sliced, green onions, leaves chopped, carrot , julienned, chopped fresh cilantro, minced garlic, onions, diced, fresh ground pepper, bay leaf, dried wood ear mushrooms, soaked in hot water for 20 minutes (dried oyster mushrooms are good substitute), annatto seeds, chicken stock, cooking oil, soy sauce, oyster sauce, salt

Easy Elephant Ears Recipe Elephant ears recipe