Vegetarian Split Pea Soup Recipe Slow Cooker

When done add more salt and pepper if necessary and more water/bouillon or broth if soup seems to thick. Add an extra cup of water for a thinner soup.

Slow Cooker Vegetarian Split Pea Soup Recipe in 2020

Add the water (no need to stir), cover, and cook until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low.

Vegetarian split pea soup recipe slow cooker. Add soup ingredients to slow cooker pot: Put the lid on your slow cooker and forget about it for the next 6 hours or so. If you find your soup is really thick, just add more broth, but we love the chunkiness!

Try it the next time you have a busy day and enjoy coming home to a warm, nourishing dinner. A thick vegetarian split pea soup made in the slow cooker! Delicious and comforting vegetarian split pea soup.

This slow cooker pea soup is not only vegetarian but also dairy free. How to make vegan split pea soup ( slow cooker version) : Place the split peas in an even layer in the insert of a slow cooker.

Place peas at the bottom, add all other ingredients. Slow cooker split pea soup. This split pea soup recipe for your crockpot is vegetarian based and made with vegetable broth, though it could also be made with chicken broth and a bit of ham, if that’s what you prefer.

Let your taste buds be seduced. To use, thaw overnight in the refrigerator. The tomatoes are not a traditional ingredient for split pea soup but i’ve always added them.

The ratio is 1:2 split peas to water. Freeze cooled soup in freezer containers. This slow cooker vegetarian split pea soup is based on pea soup andersens famous endless bowl pea soup.

I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Slow cooker split pea soup from tabs and tidbits has leeks, carrots, and parsley and dayna says this soup freezes well! Add the onion, carrot, celery, oil, bay leaves, salt, and season with pepper.

Loosen peas at the bottom a bit so they don't stick. For a vegetarian smoky split pea soup, add 1 teaspoon liquid smoke and omit curry powder. Thoroughly wash split peas under running water.

In the small cooker it only took 4 hours on high, which could easily be stretched out to 8 hours on low. Got this recipe online a couple years ago. Pressure cooker version of split pea soup for vegetarians.

Loosen peas at the bottom a bit so they don't stick. Heat through in a saucepan over medium heat, stirring occasionally. Freeze cooled soup in freezer containers.

Remove bay leaves before serving. Rinse your peas well and add them to your slow cooker along with the rest of ingredients. Heat through in a saucepan, stirring occasionally;

To use, partially thaw in refrigerator overnight. So, once you have properly rinsed and sorted the peas, add them to your slow cooker along with the rest of the ingredients. This recipe calls for 1 ½ cups of split peas, so you'll need to add 3 cups of water.

The spruce next, add the chopped potatoes, celery, carrots, onion, and garlic. In fact, this split pea soup gets even creamier and thicker when consumed the next day. Split peas don’t take a lot of time to cook, but letting this soup cook in the slow cooker allows for all if the flavors to melt together while giving you a break in the kitchen.

For many, split pea soup is synonymous with split peas and ham. Smoky flavor added using chipotle peppers. Slow cooker, combine all ingredients.

Add the items to your slow cooker and stir. Vegetarian slow cooker split pea soup. It's a great soup for a cold day when i know i won't have time to cook dinner.

Keep in mind that the soup will continue to thicken after cooking. The liquid should just barely cover everything in the slow cooker. Last night, well morning actually, i made a batch of vegetarian slow cooker split pea soup.

I usually make a batch and freeze what we don't eat. Vegetarian slow cooker split pea soup. I love it just like this, full of garlic, carrots, celery and some tomatoes.

Combine all ingredients in a slow cooker. Add 3 cups of water or vegetable stock. Slow cooker, combine all ingredients.

This easy slow cooker split pea soup takes just 10 minutes to prepare! Cover and cook on low for at least 4 hours, or until peas are soft. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in.

Slow Cooker Vegetarian Split Pea Soup Recipe Slow