Popcorn Balls Recipe Without Marshmallows

First you need to make the gooey mixture to spread over the popcorn. Microwave butter in large microwaveable bowl on high 1 min.

Honey Almond Popcorn Balls Recipe Honey almonds, Popcorn

Heat for 25 seconds, stir well, then reheat again for 25 seconds.

Popcorn balls recipe without marshmallows. Pour mixture over the popcorn and stir to coat. They do not harden to an inedible hardness that you’ve probably encountered with store bought traditional popcorn balls. In a medium saucepan over medium heat, add the corn syrup, butter, cold water, powdered sugar, and marshmallows.

The traditional recipe is a little scary because you have to use a candy thermometer. These gooey marshmallow popcorn balls are an old fashioned holiday treat made with salty, buttery popcorn and ribbons of sweet marshmallows. How to make popcorn balls:

This simple recipe does not use marshmallows but uses corn syrup and sugar to harden the popcorn into balls. Butter your palms when you shape the popcorn balls so they don’t stick to your hands. How to make popcorn balls with marshmallows.

Attach the candy thermometer to the pot. There are a few different versions of popcorn ball recipes out there. Add popcorn to marshmallow mixture;

Coat the popcorn completely with the gooey marshmallow. No tricks, only treats here! Salt, sugar, butter, water, canola oil, popcorn, agave nectar and 1 more.

Add marshmallows and stir until melted. Have your food coloring nearby each bowl. Let cool until easy to handle.

Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate. These popcorn balls are simple to make and can be colored with food coloring or decorated with sprinkles for any holiday! Pour over your popcorn and toss to coat making sure you get all the kernels coated.

Lay the balls on waxed paper to cool. Water, sugar, salt, vanilla, popcorn, light corn syrup, vinegar. Pour over pop corn and stir until well incorporated.

Unsalted butter, popcorn, candy, marshmallows. Salted caramel popcorn balls heather christo. Toss until marshmallows are evenly coated with butter.

Now mix with a spoon or spatula until all the popcorn is covered. Makes about 17 to 18 popcorn balls. Using a fork, drizzle the chocolate over each of the popcorn balls.

Coconut oil, sugar, cinnamon, sugar, nutmeg, light corn syrup and 10 more. Stir and cook until mixture comes to a boil. This will help prevent the marshmallow popcorn from sticking to the pan.

If desired, sprinkle with additional sea salt. Divide up the corn syrup mixture into how many bowls of popcorn you have. The finished treats are soft and easy to eat.

In a medium sauce pan, melt butter, sugar, and corn syrup together. When the popcorn is cool enough that you can hold it in your hands without getting burned, form it into balls. Then add the corn syrup, powdered sugar, and marshmallows and stir until the marshmallows are melted.

Melt your challenge unsalted butter over medium heat. Spray a 9x13 cookie sheet with cooking spray or lay a silpat mat. Pop popcorn and place in large bowl, try to remove all the unpopped seeds and set aside.

For a little more of a chewey caramel flavor, we would melt together 2 cubes of butter and 2 cups of brown sugar to an almost carmelized point before adding in 2 cups of marshmallows and the popcorn (more or less depending on how gooey you like it) we also would add red hots, spice drops, candy canes, nuts, tiny jelly beans, etc, depending on the season and give them as quick gifts. And the fun thing is that you can use different flavors of marshmallows. Wrap each in plastic wrap.

Let cool just enough so you can comfortably handle the popcorn. Pumpkin marshmallow popcorn balls see vanessa craft. Remove from heat and add the vanilla.

Popcorn balls easy bake oven recipes. Using a clean fork, drizzle the peanut butter over the popcorn balls. Dip your popcorn balls in sprinkles while the balls are still tacky from the marshmallows if desired.

Spray your hands with cooking spray and form 3 inch balls. Popcorn, light corn syrup, water, vinegar, salt, vanilla, sugar. Popcorn balls recipes, food and cooking.

Heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds. They melt quickly on the stove and do not require a thermometer. Baking soda, white sugar, cream of tartar, butter, popcorn, vanilla extract and 2 more.

Popcorn balls tidbits by taylor. Pour 2/3 of the golden graham cereal, and 1/2 of the chocolate chips into the popcorn and fold together. Pour it all onto parchment paper and separate the popcorn into 8 balls.

In a small bowl, mix 2 tablespoons of pb2 organic powdered peanut butter with the 5 teaspoons of water. Roll the popcorn up into balls and add remaining cereal and chocolate chips to the outsides of the balls. 4 ingredient popcorn balls simply made recipes.

Rub your hands with a little butter so the popcorn doesn’t stick to them and scoop about 1 cup of the mixture out, shaping it and pressing it into a compact ball then setting it on a baking sheet lined with waxed paper while you form the remaining popcorn balls. In large sauce pan melt your butter, once melted stir in your marshmallows and stir until they are melted and smooth then stir in your vanilla. Make sure that the tip is in the liquid and not touching the bottom or side of the pot.

But this one uses popcorn and marshmallows as the base. Vanilla extract, ice cream, cooking spray, unsalted butter, pretzel sticks and 2 more. Remove from heat and add food coloring, if desired.

Or until marshmallows are completely melted, stirring after 45 sec. Place popcorn in a bowl and pour marshmallow mixture over popcorn; This is done in a medium size pan on the stove.

This recipe uses melted marshmallows and butter. Add 2 drops of food coloring into the bowl.

Marshmallow Popcorn XO Balls The Inked Vegan