Pita Chips Recipe Healthy

Preheat oven to 350 degrees cut each pita into 8 pieces, and then separate the pitahalves to make 16 triangles per pita. We use wholewheat pita bread, salt and a little spray oil.

Homemade Pita Chips Recipe Homemade pita chips, Pita

Pita chips are always most delicious if they're served warm and right out of the oven.

Pita chips recipe healthy. Be mindful that each air fryer is different. Separate each pita bread round into 2 rounds; In a small bowl, combine the oil, pepper, salt, basil and chervil.

Brush the pita chips with the melted garlic butter. What are the healthiest pita chips? You can cool them right on the baking sheet on the kitchen counter.

2 tbsp everything bagel seasoning + sea salt. Learn how to make baked pita chips at home with this easy better than stacy's recipe for healthy homemade pita chips featuring 4 different sweet and savory flavor variations! Bake those as well or just dip the uncooked pita in hummus and snack away.

Start by cutting the pita bread into 8 even pieces, kind of like you would cut a pizza. Brush one side of each piece pita pocket with olive oil. This mushroom version of a caponata is a twist on the traditional eggplant one.—julia cotton, pacific palisades, california.

Split the pita pockets in half to make single rounds of pita. Pita chips are the perfect chip for dipping in hummus or snacking on right out of the bowl, but they're also a delightfully crunchy addition to salads, dips and more! A simple spread of these dips with some pita chips makes the best appetizer platter for your parties and gatherings.

Arrange wedges, cut sides up, in a single layer on a large baking sheet. Cut each round into 8 wedges. Spray with cooking spray and sprinkle with salt.

And prepare a large sheet pan (do not line with parchment). Keyword baked pita chips, homemade pita chips, pita chips recipe. They are oven baked till crispy, golden and crunchy and work with just about anything!

Because of its thin style, you really don’t need any more than 10 minutes in the oven to bake them! Coat wedges with cooking spray. Choose whole wheat or sprouted grain pita bread and organic olive oil.

What to eat with pita chips? Line a baking sheet with parchment paper. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets.

Once the first side is done, flip over the pita slices and brush the remaining oil on the second side. Flip and continue cooking for 3 to 4 minutes. Slice each pocket into 4 even triangles.

In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt. Cook for approximately 4 minutes. Place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears (you should end up with 2 single rounds of pita).

I've also used it as a topping over a salad of mixed greens. Notes and tips to make pita chips at home. This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers.

Brush with oil and sprinkle with italian seasoning, garlic powder and salt. Chips are done when they start to turn brown on the edges. Place the pita triangles on a cooking sheet and spray triangles lightly with the cooking spray.

Cut each round pita into triangles. Seasoned, cut into halves or fourths (which i like to call pita tostadas) plain, cut into squares You can keep pita chips in an airtight container for two days.

Spray chips with cooking spray, and sprinkle with sea salt, repeating the process after flipping chips over. Replace olive oil with melted coconut oil + 1 tsp of cinnamon + 1 tbsp coconut sugar. Place triangles on lined cookie sheet.

Be sure to flip the homemade pita chips halfway through baking. Cut each pita bread into 8 triangles. Allow the pita chips cool completely before serving.

How to make homemade pita chips in the microwave. I first made these lightly seasoned pita chips to accompany my harissa white bean dip and the true are a healthy snack match made in heaven. Spray baking sheet with olive oil cooking spray.

Pita chips are known as a healthy alternative to potato chips. Arrange chips in a single layer on the baking sheet and lightly spray with cooking spray. Heat the oven to 425 degrees f.

Sprinkle lightly with seasoning to taste. See the how to toast bread in the oven for additional tips and tricks! Place a single layer of pita triangles in the air fryer basket.

Gently toss to coat each pita triangle, use your hands for this. Plain, cut in squares (a la popular stacy's brand) seasoned, cut in triangles; Making pita chips from scratch is very easy!

Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Both can be whipped up in just a few minutes with a handful of ingredients and the light flavor of these pita chips is the perfect compliment to the robust flavour of the white bean dip. Place pita triangles in a bowl and pour seasoned olive oil over pita.

We made these healthy chips three ways and regardless of size, they get crispy. Browse our collection of pita chip recipes and try out favorites like our healthy living fresh tomato & pita salad , which features chickpeas, cucumber, tomatoes, feta cheese and more, or our chicken pizza nachos for a winning fusion of flavors. Lay slices onto two cookie sheets in a single layer, making sure they do not overlap.

Brush each triangle with oil mixture. This tool will help to brush the oil mixture onto both sides of the chips. Baked pita chips, three ways!

Bake at 350° for 12 minutes or until. Obviously, homemade is the healthiest because you have all of the control over the quality of your ingredients. I usually need two baking sheets to fit all the chips in one single layer.

Bake the pita in a preheated oven until the pita is light golden brown. Cut stack into 5 triangles (this will give you 20 pieces). The best pairing for pita bread chips is always a classic hummus but tzatziki or even guacamole is.

Bake the pita wedges, switching the baking sheets halfway through, until golden and crispy, 6 to 10 minutes (depending on the thickness). If pita bread had a pocket, open the pita triangle and cut in half. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Make up some garlic butter by combining a stick of melted butter with 3 cloves of minced garlic. This will allow the pita slices to crisp up well.

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