Old Fashioned Peanut Butter Fudge Recipe

Then stir the vanilla and peanut butter in by hand. Place candy in a freezer or cold place until the candy is totally cooled.


Peanut Butter Fudge Dinner, then Dessert Peanut butter

Speaking of vintage dessert recipes, try my brownie cookies and lunch lady brownies.you may even love my m&m cookies!.

Old fashioned peanut butter fudge recipe. How to make old fashioned peanut butter fudge first step: Remove from heat and add peanut butter. Cut and serve or store in an airtight container.

Mix sugar, milk, syrup, butter and salt together in a large saucepan. Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Butter an 8 x 8 glass baking dish and set aside.

Allow the mixture to boil until it reaches 234f. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge. It has that classic soft fudge texture and is the perfect treat for sharing all year long, but especially around the holidays!

In a medium sized saucepan add the ingredients and cooking over medium heat, stir until smooth. Return pan to heat and bring to a boil. Bring mixture to a boil.

This is the creamiest, most delicious peanut butter fudge ever. It is smooth, creamy, and reminiscent of the fudge your grandma made. After all, this peanut butter recipe only calls for three simple ingredients.

Pour the mixture into the bowl of a stand mixer (or you can do this with a hand mixer or by hand with a wooden spoon) and use the paddle attachment to beat the fudge on medium speed for about 5 minutes. Add the peanut butter, butter, and vanilla to the mixture. Around here that’s saying a lot!

To test the readiness of the mixture, add a small amount to a cup of cold water. Keep stirring until all ingredients are well mixed. Remove from the heat and stir an additional 2 minutes, it will begin to dull slightly, pour into the pie pan and leave to cool.

If you are able to form a soft ball with your hand, the mixture is ready. Add in the peanut butter and gently stir to melt the peanut butter and incorporate it into the sugar/milk mixture. In a medium or large pot, add sugar, cocoa powder, butter, and milk.

Stir well, and cook over medium heat until the mixture comes to a boil. Add nuts, if using, and mix in. I’ve adapted it only slightly.

Very simple and easy to treat your family. Add the butter, vanilla and peanut butter and mix until smooth. Boil for 5 minutes stirring constantly.

Add in peanut butter and marshmallows and whip until it starts to thicken. And, it’s basically a no fail recipe that does not include marshmallows! Once the mixture comes to a boil use a candy thermometer and watch the temperature.

While stirring, bring to a boil on low heat. Ingredients 1/2 cup unsalted butter Add the vanilla extract and stir to combine.

This is the best recipe if you're short for time in the kitchen and still want a delicious dessert with a rich and creamy peanut butter flavor. Old fashioned peanut butter fudge recipe :: Mix brown and white sugar with the milk in large pot;

Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. Stir in salt and vanilla extract. I make about 150 pounds a year.

Immediately spread in prepared dish. The ingredients needed for this traditional peanut butter fudge recipe are quite simple. It is the only recipe i will make and it has 1 special ingredient that makes it the best!

Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Once the mixture begins to rapidly boil, stir the mixture constantly for 5 minutes. You can stir it and scrape the sides of the pan until it starts to boil.

This will take about 20 minutes. We have fudge season at my house. This old fashioned peanut butter fudge recipe is truly decadent.

My easy peanut butter fudge is truly the best fudge recipe! It's sweet and creamy, yet it is incredibly simple to make. This always makes an appearance on our christmas cookie tray.

In a large saucepan, combine sugar, milk, and karo. Beat the fudge mixture well with a wooden spoon. Creamy peanut butter fudge is grumpy’s favorite fudge.

1 cup creamy peanut butter. Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water. Grab your sugar, corn syrup, vanilla and of course some peanut butter and butter.

I can’t even remember the specifics of what was happening the day this fudge came on the scene. Remove from heat and add vanilla; Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly).

Old fashion peanut butter fudge. Cook on low to medium heat while stirring constantly. Remove the pan from heat.

As soon as it approaches a soft ball stage remove it from the heat. Pour onto a buttered platter. Old fashioned peanut butter fudge recipe.

Creamy, rich squares of this easy peanut butter fudge recipe are pretty much impossible to resist! Heat butter and peanut butter in a saucepan over medium heat. Let set a couple of hours and cut into squares.

Not so much down in the dumps, but desperate for something indulgent.


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This is such an easy recipe for peanut butter and


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