Old Fashioned Fudge Recipe Hard

Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge.

Hershey's Old Fashioned Cocoa Fudge My Country Table

Frosting sets up very quickly.

Old fashioned fudge recipe hard. Stir in 1 cup chopped nuts. We served this homemade fudge at my dad’s funeral reception and the plate was wiped clean in minutes. Cook all ingredients, except vanilla, until a rolling boil.

In large heavy saucepan stir together first three ingredients; This fudge batter comes together quickly. Mix in corn syrup, and milk until well blended.

How to make old hard fudge. My family has handed down quite a few recipes through the generations. Stir in milk, with a wooden spoon*.

Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball. Add butter, and heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball.

Old fashioned hard fudge frosting will be a hard, shiny frosting. Step 3, continue to boil without stirring until when tested in cold water forms a soft ball. It’s also great for bringing to parties.

Feel the ball with your fingers to make sure it is the right consistency. For this microwave fudge recipe, you’ll zap the ingredients until they’re melted, stirring occasionally, then refrigerate until firm. This recipe for old fashioned fudge is easy to make and no candy thermometer is needed!

Stir well, and cook over medium heat until the mixture comes to a boil. Then at softball stage, remove from heat and stir in vanilla. This recipe makes a lot of old fashioned fudge.

In a medium saucepan, stir together the cocoa powder, sugar and salt. This is a hard fudge, not the soft gooey kind. Place candy thermometer in pan and cook until temperature reaches 238 degrees f (114 degrees c).

A delicate treat that just melts in your mouth. Old fashioned chocolate fudge frosting. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan.

All my siblings learnt how to make this from my dad,. Daily recipe swap at recipelink.com from: Add 1 cup marshmallow creme with butter and vanilla.

Refrigerate the old fashioned fudge for several hours until it is firm. Step 4, remove from heat and add butter and vanilla. Add 1 cup marshmallow creme with butter and vanilla.

Be the first to review this recipe. An 8x8, or a 6x8 oblong is perfect. (fudge does not set until poured into pan).

To test the readiness of the mixture, add a small amount to a cup of cold water. Allow the mixture to boil until it reaches 234f. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser!

Fudge may seem like a difficult treat to make, but truly it is simple. If you are able to form a soft ball with your hand, the mixture is ready. I have always been a huge fan of chocolate.

6 tbsp hersheys' unsweetened cocoa powder. Today i am sharing with you my old fashioned fudge recipe. Spread the old fashioned fudge out, to fill cookie sheet completely.

How many pieces of old fashioned fudge will this recipe make? Increase cocoa to 3/4 cup. Watch the temperature closely, remove from flame when the fudge reaches 232° ( (not the soft ball temp of 234°)).

Step 5, let it cool without stirring until top becomes glossy. Add the peanut butter, butter, and vanilla to the mixture. Step 2, bring to a bubbling boil while stirring occasionally.

The best tools for making fudge All baking and breadmaking at recipelink.com from: Increase cocoa to 3/4 cup.

Try not to drool in the bowl while you’re mixing. /msgid/0217828 bitter chocolate frosting (thick, fudgy) board: For the stovetop variety, like the recipe below, you’ll heat your ingredients, cool slightly, beat with a spoon until the mixture thickens, then refrigerate until firm.

I am also a fan of fudge. This homemade fudge recipe has been kept a family secret for years and is now open to everyone! Beat cooked fudge as directed.

I loved it growing up!. I don't really know anyone who isn't. Step 1, combine first four ingredients.

You can stir it and scrape the sides of the pan until it starts to boil. The fed up foodie is a participant in. While the fudge is approaching temperature, butter the dish the fudge will be poured into.

Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Add ingredients to grocery list. Line 8 or 9 inch square pan with foil;

Slightly adapted from a yankee magazine recipe. 1 glob of butter (aka 2 tbsp of butter) a dash of salt. Cut the fudge cut into small squares (it’s very rich, so you only need small pieces).

This is a very good recipe for chocolate fudge icing.

This recipe makes about five pounds of fudge, so you'll