Vegan Eggnog Recipe Dates

I’d really like to know yours. Let the eggnog sit for at least an hour before serving, ideally leave it in the fridge overnight to give the flavours a chance to mature a little and to thicken even further.

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Vegan eggnog, ready in just 10 minutes with only 6 ingredients.

Vegan eggnog recipe dates. I have been looking for a good vegan eggnog recipe since my husband bought me a bottle of sailor jerry’s spiced rum. To make the eggnog boozier, add bourbon. The medjool dates naturally sweeten this easy vegan eggnog.

I used the original silk cashew milk, omitted the extra cashews, trader joe’s extra thick and creamy coconut cream, 6 dates, some fresh grated nutmeg, cinnamon and teeny tiny bit of cloves (they can be strong). This vegan eggnog is one of the best drinks i’ve ever had! Blend on high until smooth.

Whizzed vegan eggnog in a blender. All it takes is 10 minutes and six ingredients to make a batch big. Soak the dates, cashews, apricots and mixed spice in the brandy overnight.

Although i like both, i have a preference. Traditional eggnog is made with lots of eggs, refined sugar, and dairy, while ours is without the eggs, the dairy, or all the sugar. With just a few steps, you’ll be ready to clink glasses!

Start with her recipe, and add more to taste. Just make sure to give a good shake before serving. You can also make this vegan eggnog with coconut milk if you prefer it to cashew milk, which will result in a bit of richer and creamier eggnog.

This creamy homemade date vegan eggnog is made from cashews, almond milk, awesome spices, and is naturally sweetened with date syrup. Let’s make vegan eggnog cheesecake make the crust. I made this recipe today.

Follow this photo tutorial for perfect results, then scroll down to the recipe card for the full ingredients list and method. I gobbled up the whole batch in minutes. Strain through a nut milk bag and set aside.

Soak the dates for 5 minutes. Pour into glasses, sprinkle with nutmeg, and serve! I’d really like to know yours.

This raw vegan eggnog is gluten free, dairy free, egg free, soy free and refined sugar free. I added more cinnamon to tracy’s original eggnog recipe. Why you’ll love this recipe

Although i like both, i have a preference. Here is what we need to make this eggnog: Making this crust is easy as pie 🙂 first you’ll want to prep your cake tin by lining the bottom with some parchment paper.

The most traditional alcohol in eggnog is brandy. Add all ingredients to a blender or food processor. If you have whole nutmeg, use it), a little vanilla extract, a pinch of sea salt, and that is all.

The second version has a base of cashews. This simple recipe can be made in minutes in a blender. Add dates and remaining ingredients (except alcohol) to blender.

To be clear, this does not taste like traditional eggnog. It’s rich, sweet, and creamy, as well as comforting and perfect for the holidays! And with this recipe, there is no worry about consuming raw eggs as with traditional eggnog.

You can also add a mix of rum and cognac. If you’re planning on serving this at a party, i would quadruple the batch! Raw cashews, unsweetened almond milk (or light canned coconut milk), medjool dates, nutmeg (the fresher, the better.

The second version has a base of cashews. How to make vegan eggnog: The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk.

However, it does taste like a delicious lightly sweet, spiced cashew milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top. This will make it much easier to remove the cake from the tin once it’s set later.

Some tips to make the perfect vegan eggnog. The perfect holiday drink made in just 5 minutes and is perfect for the entire family. This recipe yields about 16 ounces, which is good for 2 standard glasses.

This is a super easy eggnog recipe! But i don’t think you will want to be sharing! 2 cups homemade almond milk;

This vegan cashew eggnog is lightly sweetened with dates and perfectly spiced with cinnamon and nutmeg. Instead it’s sweetened with healthy and delicious medjool dates, and so rich and thick thanks to the addition of cashews, coconut cream, and creamy oat milk. If desired, strain through a mesh strainer to remove excess froth.

I made this version without the alcohol, but you can definitely add some! This recipe makes 20 ounces of eggnog (~2.5 cups) so you’ll need to add 4 ounces of alcohol to spike it up. Add the dry ingredients to the food processor and blitz them down into a fine crumb.

4 medjool dates, pitted and soaked for 30 minutes; Use 1:5 alcohol to eggnog ratio. This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.

Grab the blender because this holiday drink will whip up in an instant. So okay, here’s the deal:

Creamy Homemade Date Vegan Eggnog Recipe Sweet tea