Turkey Sausage Breakfast Burrito Recipe

Drain, reserving 2 tablespoons drippings. Easy protein packed turkey sausage breakfast burritos breakfast is the most important meal of the day.

Turkey Sweet Potato Burrito Sweet potato burrito, Easy

Place the burrito seam side down in skillet and heat until lightly brown then turn and brown other side.

Turkey sausage breakfast burrito recipe. My husband and i try to eat healthy, but finding new meals for breakfast is a challenge. Heat a nonstick skillet over medium head. Add in all the egg mixture with the cooked vegetables.

To assemble the burritos, top each tortilla with 1/4 c. Season with the jalapeno salt and ground red pepper. I find that i get about 6 breakfast burritos or breakfast sandwiches throughout the week.

In a large skillet, brown sausage. Cook and stir until set. As measured by a meat thermometer.

Remove from heat, and drain on a paper towel. Add in the chopped onion and green pepper to the pan, cooking until the onion is translucent. Add the cheese and mix well.

Cook and stir for 5 minutes, then add the onion. Wrap well and place on a baking sheet. Beat the 4 eggs in a small bowl, and mix with the 2 cups of egg whites.

While this post is sponsored by mission foods, all opinions and the recipe are my own. Divide sausage mixture among tortillas; In a large skillet cook and stir sausage, sweet pepper, mushrooms, and onion over medium heat until sausage is brown and vegetables are tender.

Cook the turkey sausage patties. Roll them up like a burrito, then spoon the enchilada sauce over them. Stir and break up until sausage is browned and cooked through, about 10 minutes.

Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Add the turkey sausage and brown separating with a meat chopper.

Place ½ inch thick patties in hot skillet. Top with eggs and cheese. I brown the sausage and drain off any grease and store in the fridge in an air tight container.

Heat a large skillet over medium heat and stir in the sausage and garlic. Layer the vegetable mixture, eggs, cheese, and sausage on the tortillas. In a medium bowl whisk together egg product, milk, and garlic salt.

You’ll love making breakfast so much easier. Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through. Gently whisk in half and half;

Remove from heat and allow to cool slightly. Once the turkey sausage is almost fully cooked, remove it from the pan and set aside. Place on paper towels to drain and dispose of remaining grease.

If you’re not a fan of chorizo, well you. Move the contents of the pan out of the way to form an open well in the center of the pan. Fold in the middles and roll to seal the burrito.

Top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Drain and discard any excess grease. Evenly distribute between 6 wheat wraps.

So there’s quite a few ways to really enjoy this breakfast burrito. Spray a skillet with nonstick cooking spray. Shape turkey mixture into patties.

In the same pan you used for the sausage, saute the peppers, onions, and spinach. Flip then cook the other side until browned and the sausage is cooked through. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink.

We love butcher box sausage. Veggies, a scant 1/4 c. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito.

Here are my best tips for meal prepping meat for breakfast burritos: Breakfast is the most important meal of the day, so make sure it tastes good and will keep you fueled until lunch. Turkey sausage and 1/2 oz of your favorite cheese.

It is not overly greasy or full of fat. Repeat for all 16 tortillas to freeze: It’s also a great meal prep to make ahead of time.

Lay out the tortilla and add 1/8th of the egg mixture to the middle (about 1/2 cup). We also add in scrambled eggs (made with nonfat milk), black pepper and lean turkey sausage for the ultimate morning meal. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—wendy g.

I like a mix of textures in my burrito. Our breakfast burrito in the microwave is a quick and easy way to get your morning meal started. Start your day with these easy protein packed turkey sausage breakfast burritos.

Season with salt and pepper, to taste. Pages businesses media/news company goodful videos turkey sausage breakfast burrito full recipe:. Turn occasionally and cook approximately 15 to 17 minutes.

Saute the onion, green pepper and mushrooms in drippings until tender. Add the eggbeaters and fold into the mixture scrapping the sides so the eggs don’t stick until the eggs are done. Toss in the sausage and break up with a wooden spoon until brown.

The turkey chorizo can be made in large batches and frozen to have on hand for breakfast burritos, enchiladas, or tacos. The fresh zingy flavor of the pico, fluffy scrambled eggs, crispy tots and sausage along with the soft yet crisp burrito is perfect! Wrap each burrito individually in plastic wrap, and place in a large ziploc bag in the freezer.

Spread beans down centers of tortillas; Frying bacon can be time consuming so i prefer to cook it in the oven. Tuck the edges of the tortilla towards the center and roll into a burrito.

Allow mixture to cool to room temperature, then stir in the cheddar cheese. Sausage egg and cheese breakfast burritos. Whip up this turkey sausage breakfast burrito the night before and enjoy it on your way out the door!

Linds•Recipe Creator on Instagram “I made a batch of my