Hamburger Steak Recipe Japanese

Heat oil in a pan and saute hamburgers over medium heat. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.

Japanese hamburg steak with mushroom sauce 料理, 和風ハンバーグ, 食べ物

Pour the onion sauce onto the hamburg steak.

Hamburger steak recipe japanese. The onion sauce flavored with soy sauce and butter goes great with steamed rice. The patty is then covered with steak sauce and mushrooms. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.

Because browned hamburg steaks are cooked in flavoured sauce like stew until the sauce becomes thick, this recipe is called nikomi hamburg (煮込みハンバーグ) in japan. 200 gram onion, finely chopped; The word ‘stewing’ is ‘nikomu’ (煮込む) in japanese.

Make oval shape patties (4 oz or 113 g each). Minced meet is mixed with onions to make a hamburger patty. One of my favorite japanese dishes to cook at home is hamburg steak/hamburger steak (hambagu).

Put 3 tbsp of milk into a bowl and add 4 tbsp of panko. This is the secret for juicy and flavorful meat patties. Combination of ground beef and ground pork;

Japanese hamburger steak is a recipe that is often cooked in japanese homes and at western style restaurants in japan. Once hot, add onions and cook until softened and translucent. Push down to flat steaks and make an indentation in the middle.

All purpose flour, as needed; I add tofu and panko to make it even more tender so the best ratio of beef to pork is 80% : Put the remaining caramelized onion in the pan and cook at medium heat.

Toss it from one hand to the other hand repeatedly about 5 times in order to release the air inside the mixture (see the video link above). I like a steak with japanese sauce, grated daikon raddish, soy sauce and vinegar. First, finely dice ½ onion (as small as you can).

Remove the lid and cook until the water is gone. How to make japanese hamburger steak. When it starts to boil, add butter and grated garlic.

Turn over and saute the other side. The best japanese steak recipes on yummly | japanese steak rice bowl, japanese 7 spice beef skewers with brussels sprouts salad, gyoza (japanese dumplings) You can add more water to the pan if the sauce reduces too fast and you need more time to cook the patties.

I read that this dish became popular in japan in the 1960s. When the butter is dissolved, turn off the burner. It is a favorite among children due to the strong flavors.

Beef only patties are drier and has less flavor compared to ones that also includes ground pork. As a final addition, add the butter. If you use only ground beef, you will definitely taste the difference.

This cooks quick and easy for a family meal any day. Fry each hamburg steak for 5 minutes on each side until brown. Its sauce can be different, too.

Using a medium bowl, combine the ground meat, coconut flour, and seasonings and mix well. Today’s recipe, stewed hamburg steak is a variation of popular hamburg steak dishes. The larger the pork portion in the mixture the more tender the hamburger steak will be generally speaking.

Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. Shoyu (soy sauce) 4 tbsp. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu.

Remove from heat and let cool. Mix ponzu sauce ingredients in a small bowl and set aside. Add a tablespoon of water at a time so to prevent the patties turn soggy.

1/8 teaspoon ground black pepper See more ideas about recipes, hamburger steak recipes, food. Hamburg steak (hambāgu) japanese hamburg steak, or hambāgu (ハンバーグステーキ) as it's known in japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.

Heat oil in the skillet on medium high heat. Form into 4 burgers and set aside. For my recipe version, i used both ground beef and ground pork.

I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version. The key for japanese hamburger steak is always to use the combination of both ground beef and pork. Make four hamburger patties and indent the center of each one with a finger.

Transfer to a large bowl and let it cool down. Pour 1 tablespoon of the olive oil in a frying pan. Aibiki is minced beef and pork combined.

You may also stuff some mozzarella cheese inside the patties to make a cheesy hamburger. Without releasing air, the hamburger steaks will likely crack while cooking if you don’t release the air inside. Mix and allow to soak, then set aside for later.

Served with a red wine reduction sauce, this homemade