Date Nut Bread Recipe With Coffee

Puree dates and coffee until smooth. Sift the flour and salt together and add to the mixture, stirring just to combine.

Grandma's Date Nut Bread Old Fashioned Vintage Recipe

Top off coffee with cognac or liqueur.

Date nut bread recipe with coffee. Cut up the dates and gather the butter and coffee. Gently mix in the dates and nuts, with their liquid, until just combined. Mix in the sugar, butter, egg, and vanilla.

Add in the flour, salt, cinnamon, walnuts and dates including any remaining water in the bowl. Instead of walnuts, use chopped pecans. Set aside to cool slightly.

Blend in the flour, salt and optional cinnamon, then fold in the pecans and date mixture. 4 1/2 to 5 c. In a mixing bowl, beat 4 ounces of softened cream cheese with 1 1/2 teaspoons of finely grated orange zest, 3 tablespoons of confectioners' sugar, and a few drops of vanilla extract.

Pour the date mixture into a medium bowl. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Add eggs, vanilla, dates, nuts, flour, and salt.

Then line the bottom of the pan with a piece of parchment paper. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Tenting with some foil half way through is a suggestion from another reviewer that is helpful since the bread will get dark fairly soon in the cooking process.

Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Make an easy cream cheese spread to complement the date bread: Slightly beat eggs and add to mixture.

Mix together the sugar and eggs in a large bowl, then add the butter and vanilla and beat well. Lightly grease an 8 1/2 x 4 1/2 loaf pan. Combine baking soda with the boiling water.

This bread will keep for several weeks wrapped and refrigerated. Combine dates, nuts and raisins; Fleischmann's rapid rise yeast 1/2 tsp.

Bake at 325 degrees for 45 minutes, or until bread tests done. Allow the mixture to cool for 15 minutes. When artisan meant old (not fancy schmantzy) and instant coffee from a jar was perfectly acceptable.

Lightly grease an 8 1/2 x 4 1/2 loaf pan. Let sit in pan for 10 minutes before removing. I also added a few extra dates and chopped the nuts coarse by hand to give the bread a nice crunchy texture.

Pour the hot coffee into the bowl, stirring to combine. Combine the flour, baking powder and salt in a separate bowl and stir to combine. Combine baking soda with the boiling water.

Bake at 350 degrees f for 1 hour. Mix on low until combined. Whatever your memories of this venerable quick bread, here's your chance to relive those happy days.

Heat coffee to boiling, and pour over the dates and soda. Add flour, sugar, vanilla and salt; In a medium bowl, mix together the butter, sour cream, sugars and egg until well blended.

Add egg, coconut oil, honey and vanilla and puree until smooth. Date nut bread was to the 1960s what cupcakes were to the last decade. Liberally grease a bread pan and preheat your oven to 375 degrees fahrenheit.

A must try recipe for all you date nut bread lovers out there! Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Cream sugar and butter together.

Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Cream sugar and butter together. Soak the dates in the water and baking soda solution for 30 minutes.

Imagine a world without single origin chocolate. Preheat oven to 350 degrees. Place cans on a baking sheet and cover tops of cans with inverted, greased baking sheet.

Soak the dates in the water and baking soda solution for 30 minutes. Add the boiling water and let stand for 30 minutes. Grease a loaf pan with butter.

Preheat oven to 350 degrees. 1 cup boiling coffee 1 cup chopped dates 1 teaspoon soda let coffee, soda, and dates soak while mixing: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.

Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Coat a loaf pan with cooking spray. Preheat the oven to 350 degrees f.

Prepare a loaf pan by spraying with cooking spray. In a large bowl combine the sugar, butter, egg and vanilla. Place the dates in a small bowl, and sprinkle the baking soda over.

Place the dates in a small bowl and sprinkle with the baking soda. Serve with the date nut bread. Preheat your oven to 350 degrees f (180 degrees c).

Slice thin and serve with whipped cream cheese made by whipping a few tablespoons of milk with cream cheese. Mix, dates, coffee, butter and baking soda in blender or mixer. Add the flour mixture to the date mixture and stir until the flour is fully incorporated.

Pour coffee over the dates and let sit until 70 to 90 degrees, about 30 minutes. Preheat oven to 325 degrees f. Also make a cup of coffee and set it aside.

Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. It has a lovely texture with walnuts and chewy dates, and is so satisfying served with coffee or as a simple dessert.

Pat Nixon's Date Nut Bread still the best! Date nut