Bacon Wrapped Water Chestnuts Recipe Bbq Sauce

These will last for up to 2 hours at room temperature. Combine ketchup and sugar in a small bowl and mix together;

Marinated Bacon Wrapped Water Chestnuts are a quick and

Bacon wrapped chestnuts will last for up to a week, covered, in the fridge for a week.

Bacon wrapped water chestnuts recipe bbq sauce. Sprinkle on your favorite chopped nuts for an added crunch. Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp. I recommend using plain wooden toothpicks versus the coloured variety.

Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Place 1 water chestnut slice on top of 1 pineapple chunk; Place in a 9x13 pan.

Using a spatula remove any of the remaining sauce from the mixing bowl and drizzle over the wrapped water chestnuts. Place on a parchment lined baking sheet. How to make bacon wrapped water chestnuts.

Dip each wrapped water chestnut into this mixture. Preheat the oven to 400 degrees f. Wrap each chestnut with a piece of bacon.

Keep for up to 3 months. Bake an additional 15 minutes. You can cut the bigger water chestnuts in half if needed.

Wrap bacon around chestnuts, using a toothpick to hold them together. Spear with a toothpick to secure. Place each water chestnut on a cookie sheet, preferably with a baking rack on it (if you have one).

Keep warm in a slow cooker for up to 4 hours. Freeze in a single layer on a baking sheet and remove toothpicks before transferring to a container. Read my full disclosure here.

To make sauce, stir together mayonnaise, 1/4 cup bbq sauce, and cayenne pepper in a small bowl. Bake for 15 minutes, flip all bacon wrapped waterchestnuts to brown on the other side. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Cut bacon slices into thirds. These bacon wrapped water chestnuts are going to become your favorite appetizer! How to store bacon wrapped chestnuts.

Cut some of the bigger water chestnuts in half. Wrap each third around a water chestnut. Arrange on a cake rack in a shallow baking pan.

Use 1/3 to 1/2 slice of bacon to roll each chestnut up tightly. Bake the bacon wraps in the oven for 10 minutes in a 9×13 pan. They were popular in the 1940s and 50s in the faddish tiki restaurants like don the beachcomber.

Wrap each water chestnut in a piece of bacon and secure with a toothpick. Wrap bacon around water chestnut and secure with toothpick. If using tin foil, go ahead and spray the tin foil with cooking spray, as well.

Broil for a few minutes, until browned and crispy. Place in preheated oven and bake for 10 minutes. Heather’s bacon wrapped appetizer recipe is a version of rumaki without the chicken livers.

Place on prepared baking sheet and bake for 40 minutes. Drain water chestnuts and pat dry with paper towels. You can also open and drain your cans of water chestnuts and cut the bacon strips into thirds.

Cook on medium heat until brown sugar dissolves, about 5 minutes. In a small bowl, mix ketchup and brown sugar until brown sugar is dissolved. Wrap whole water chestnuts in jones bacon and secure with toothpick.

Wrap with 1 bacon piece. Place the prepared water chestnuts into the oven to cook for about 45 minutes or long enough to crisp the bacon to your liking. Then, brush (or dunk) each morsel in a vat of ketchup + brown sugar.

Bake at 400 degrees f for about 30 minutes or until golden brown. While the bacon is baking, stir together the sauce. Of course these yummers made their way into many american homes and parties over the decades following.

Wrap each water chestnut with bacon and secure with a toothpick. Wrap chestnuts in bacon and secure with toothpicks; Line a rimmed baking sheet with aluminum foil.

Repeat procedure with remaining water chestnuts, pineapple, and bacon. While the bacon wrapped water chestnuts are baking, add the ketchup, brown sugar, and worcestershire sauce to small sauce pan. Brush with your choice of bbq sauce or homemade glaze.

To broil, set a rack over a rimmed baking sheet (lined with foil for easy cleanup) so the bacon fat can drip away. Dip each water chestnut in barbecue sauce and place back on baking sheet. Line a 17x 12 bun pan with parchment paper.

Put the bacon wrapped water chestnuts in a bowl and coat gently with barbecue sauce (we like using classic open pit bbq sauce). Place on baking sheet and tightly secure bacon to the chestnut with a toothpick. Spread the water chestnuts on a baking sheet and broil for 10 minutes.

Remove from oven and very carefully drain off bacon grease. Pour sauce over bacon and water chestnuts. Remove baking sheet from oven.

Preheat oven to 400 f with rack in the center. Place on baking sheet and bake in preheated 375°f oven about 20 minutes until bacon is crisp. Serve bacon wrapped waterchestnuts with sweet dipping sauce.

Rumaki appetizers are a bit retro. Wrap each bacon slice around one water chestnut and secure with a toothpick. To make homemade glaze bring soy sauce and brown sugar to a boil.

Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick. Wrap 1/2 strip of bacon around each water chestnut. Cut a package of bacon into thirds and then wrap each whole water chestnut in bacon.

Place, seam sides down, in a lightly greased broiler pan. Cut each piece of bacon into thirds or halves. The coloured toothpicks may leave stains from the dye.

Brush the tops of each bacon wrapped water chestnut with bbq sauce. Marinate the water chestnuts in soy sauce for 1 hour. Using tongs, remove the appetizers to a serving plate.

This blog post contains affiliate links. Roll each chestnut in the brown sugar. Preheat your oven to 400˚f and line a baking sheet *affiliate link with parchment.

In a small bowl, mix the brown sugar, bbq sauce and soy sauce together until smooth. Repeat until all are wrapped. Cut each bacon strip in half and wrap each half around one water chestnut.

Pastry Affair BBQ Bacon Wrapped Water Chestnuts Bacon