Potato Chip Shortbread Cookie Recipe

Blend in these ingredients at low speed, just until dough comes together. And then you wipe happy salty tears from your eyes, and you live happily ever after.

DEATHMATCH The Best Potato Chip Flavor (With images

Add the pecans, 1/2 cup crushed potato chips and flour together and mix until just combined.

Potato chip shortbread cookie recipe. Gradually add flour to creamed mixture and mix well. What i’ve done is taken the simplicity of an all butter shortbread cookie and add some nice salty, crunchy potato chips to it. Make crisscross marks with a fork.

Bake until the edges are golden brown, about 15 minutes. Put the sugared cookie dough balls on a cookie sheet, spacing to allow for the cookies to flatten as they bake. For those of you who've never tried cookies with potato chips as one of the ingredients you're missing out.

They’re both salty and sweet without being overly salty or sweet. Mix flour and crushed potato chips into the mixture until just incorporated. To the above, add the flour, baking soda, walnuts, and potato chips.

Incorporate the dry ingredients into the butter and sugar mixture until just combined. Fold in chocolate chips, walnuts & potato chips. Instead, dotty's recipe directs you to flatten the balls of dough slightly with the back of a fork and to sprinkle them with confectioner's sugar while still warm.

Potato chip cookies how do you make buttery walnut potato chip cookies? Lightly grease or parchment line a cookie sheet. Combine to form the cookie dough.

Mix in vanilla followed by flour & beat until mixed well & creamy. Have you ever had a chocolate dipped potato chip? In a bowl, cream butter and sugar.

Drop by rounded tablespoonfuls 2 in. Roll the balls in the sugar mixture, then place onto the prepared baking sheet. In another bowl, cream together the butter, sugar and vanilla.

Preheat oven to 350 degrees. Cream butter and sugar together. And then you dip it in chocolate.

They are ever so easy to make as well. Scoop out the dough in rounded teaspoons and roll into balls about the size of a golf ball. Mix in the vanilla and table salt, if using, until smooth.

Add the flour, pecans, and potato chips and mix on low speed until just blended. Stir in the pecans and crushed potato chips. As you can see, i fill a small ziplock with potato chips and use a rolling pin to crush them.

Apart onto ungreased baking sheets. In 2014, south korea was introduced to what has since become one of the biggest crazes in korean convenience store snack history: Ok, i know these cookies sound strange.

Add crushed potato chips and mix well. In this case, the potato chips are crushed into little potato chip crumbs and mixed in with the flour, so the cookie ends up tasting like a light, crunchy, sweet and salty shortbread kind of cookie. All my guests loved them when i served them last christmas.

In a large bowl, cream together the butter with 1/2 cup of the sugar until lightly and fluffy. But stay with me here… we all eat potato bread, right? Roll level tablespoons of dough into balls and roll around in the sugar to coat.

Bake in preheated oven until golden around the edges, 10 to 13 minutes. Drop by rounded teaspoon, 2 inches apart onto ungreased cookie sheet. I got this recipe from my twin daughters’ birmingham belles folders.

In a large bowl, cream butter and sugar until light and fluffy. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. In these potato chip shortbread cookies, the crushed chips add a crunchy, salty taste and texture that perfectly complements the soft, sweet morsels.

They never guess potato chips! Be sure to use salted plain potato chips. The perfect balance of sweet and salty.

Add the vanilla and beat again until blended. Big, bold baking from the heartland” by shauna sever (running press, 2019). Preheat oven to 350 degrees.

Just a little something to add some flavor. Place the remaining 1/2 cup sugar in a small bowl. In a bowl, combine the flour and the crushed potato chips, set aside.

In a large bowl beat together unsalted butter, granulated sugar, brown sugar, salt, baking powder, and vanilla extract. Next time i make them, i’m thinking of amping up the salt a touch and going the “salted” route and adding a little sprinkle of sea salt to the top of each cookie before baking. Potato chip shortbread cookies recipe.

Stir in potato chips and walnuts. The finely crushed potato chips give them a light consistency with a hint of salty bits. Slowly blend in flour and vanilla.

In mixer bowl, combine butter & sugar & beat until light & fluffy. Drop the dough onto the prepared baking sheets by the teaspoonful. These cookies are tender, crisp, buttery lusciousness.

Preheat oven to 350 f degrees. Fold chopped walnuts into the dough. Using a fork, flatten each cookie slightly.

Stir in potato chips and pecans. Press onto prepared baking sheets and flatten gently. I've made some other cookies that incorporated potato chips, but i think these score big.

Combine the sugar and salt (in the coating section) in a small bowl. In a small bowl, place the remaining 1/4 cup sugar. It is one of four cookie recipes that the girls are asked to make for various service projects throughout the year.

With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter and sugar on medium speed in a large bowl until creamy and well blended, about 4 minutes, scraping the bowl as needed. In a large mixing bowl cream butter and sugar. Remove to wire rack to cool.

It gives them a je ne sais quoi goodness.

HoneyButter Chip Shortbread Cookies Recipe on Food52