Fried Plantain Recipe Nigerian

Add plantain slices to hot oil to cook. Pap, akamu or ogi baba;

Kelewele (Ghana). 'Ripe

Be careful not to burn.

Fried plantain recipe nigerian. Cover and process until blended (batter will be moist). Here is my spaghetti recipe. Cover and process until smooth.

For a light meal, bite or refreshment serve with When fried, it is used as a major side dish for nigerian rice recipes. Cook until golden brown, 1 minute on each.

You can find the authentic recipe here. Here is the recipe for fried eggs. It can also be fried, boiled/cooked or roasted/grilled.

Leave the fried plantain in the sieve for some minutes for the oil to get drained. It’s a tasty and delicious food cooked with ripe plantains stir together with fried chicken cubes, pepper, and tomato sauce. Rinse the plantain quickly and place it on a clean surface.

The bottoms of each slice should be golden brown, if not, flip back and cook a bit longer. You may need to do this in batches. Peppered fried plantain with chicken also known as chickendodo recipe is a sumptuous dish perfect for an appetizer, dessert, or side dish to a meal.

Allow the slices to cook for about 5 minutes then flip. 2 ripe plantains 3 eggs 1 fresh tomato pepper to taste a small onion bulb seasoning (as you prefer) salt to taste vegetable oil for frying. Fried sweet plantain slices (platanos maduros fritos) ~ scrumptious sweet, ripe plantains fried to perfection.

Heat 1/2 cup of canola oil in a nonstick pan over medium heat. Food recipes tutorial | fried plantain recipe nigerian indeed recently is being hunted by consumers around us, maybe one of you. Learn how to cook nigerian plantain porridge, fried plantain, plantain moi moi.

If using a deep fryer, preheat the oil to 170°c. Wash your hands and prepare for surgery. Place your knife against the skin and neatly slice down the length of the peel, be careful not to cut into the fruit itself.

Gently cut off the top and bottom end. Simple and easy, this is the best appetizer or side dish for any meal. Fry plantains, turning once, until golden brown on both sides.) drain plantains on paper towels and keep in warmed oven until all the plantains are fried.

Cut off the top and bottom of the plantain. Each slice needs about 45 seconds to a minute to cook. Plantain is one nigerian food you can never be bored with in the kitchen.

The blended pepper mixture consisting of onions and red pepper enhances the smoked turkey flavor, while the oregano and curry powder give that earthy fresh flavor to the overall dish. Afterward, transfer the slices to a plate. Drop tablespoonfuls of batter, a few at a time, into hot oil.

By and large, this remains one of the favorite foods to make. Nigerian fried plantain and eggs ingredients: Here’s a list of popular plantain recipes.

Spaghetti is a popular nigerian food, it doesn’t stay much in the pot when i prepare it this way. Finally, serve your fried plantain recipe and enjoy. Unripe plantain porridge is food to millions of nigerians.

Fried plantains for easy breakfast serve with. Sprinkle with cinnamon or nutmeg to taste. The first dish we will be reading about today is the nigerian dodo, also called fried plantain.

Drain on a paper towel and serve My kids love spaghetti this way, their dad too. Fry for a few minutes, turning over every now and then, until golden brown.

How to make fried plantain recipe nigerian. Slice into the skin along the length of the plantain but don’t cut too deep as you don’t want to cut the plantains yet. Next, place the ripe plantain on a chopping board.

Toss plantain and spice mixture together in a bowl. This recipe can be followed for a ripe plantain. Fry the rest of the plantains in batches using the same procedures.

Heat the oil to 350degrees and fry the plantain until browned and crispy; Cooking directions for nigerian fried plantain and eggs : As you can see, making nigerian fried plantains is very easy and straightforward.

Garnish jollof rice with friend plantains and serve with chicken. After cutting through the skin, remove the peels with your finger. Pour a generous quantity of vegetable oil into a frying pan and allow to heat.

How to make fried plantains nigerian style. Make a shallow cut on the side and peel of the skin from that point. Nigerian pepper sauce is an incredibly versatile pepper sauce made with sweet bell peppers.

When the oil is heated, add a considerable quantity of the plantain slices to the oil, leaving enough room for the slices to fry evenly. Using a deep skillet, heat oil (it needs to be deep enough to allow plantains to float) to 350 degrees. You can also see fried plantain on the breakfast tables in most nigerian homes.

Place cooked plantain in a dish layered with napkins so as to drain/soak up the oil. * gizdodo recipe (gizzards and plantains) * plantain moi moi (ukpo ogede) * boli: Add plantains and fry on both sides until golden and crispy, about 2 to 3 minutes per side.

Subsequently, fry the rest of the plantain in the same manner until they are all fried. 😀 you could also boil spaghetti and serve with stew or sauce. Cut off the ends with a knife.

This sauce is so versatile, it can be paired with numerous dishes like boiled rice, boiled or fried yam and plantain, potatoes, pasta and even bread. Slice all of your plantain in a slanted manner. I grew up eating this very breakfast.

Nigerian plantain porridge the key ingredient in this nigerian plantain porridge recipe is palm oil, as it offers a rich, authentic flavor to the dish. Place plantains in a food processor; Learn how to make all these delicacies.

Depending on your pan size, you'll likely have to cook in batches to avoid crowding the pan (which would slow down the cooking time). Wash ripe plantains in clean water. Toss the plantain to ensure that the salt is evenly distributed.

Add the flour, onion, salt and pepper; Fry plantain slices until golden brown on each side. Individuals are now accustomed to using the net in gadgets to see image and video information for inspiration, and according to the name of this article i will discuss about fried plantain recipe nigerian.

Heat the olive oil and when hot, add the cubes of plantain to the oil with a slotted spoon ensuring the pieces are not touching. Using a knife, peel the skin of the plantain and using a vegetable slicer or potato peeler, slice the plantain into any shape you prefer.

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