Famous Meatball Recipe Sweet And Sour

Shape into 12 meatballs, about 1/3 cup for each. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies.

Grandma's Sweet and Sour Meatballs Recipe Food recipes

Simply mix up the base, form little balls, and cook until brown.

Famous meatball recipe sweet and sour. You’ll love how the flavors compliment each other in the sweet and savory sauce. These sweet and sour meatballs are made with frozen meatballs and pineapple chunks and are covered in a delicious homemade sweet and sour sauce!! Roll meatballs in batter mixture and fry in hot oil until nicely browned.

On the table in 30 minutes and the whole family will love them! Place pork in a large bowl. The easy sauce for these sweet and sour meatballs needs just two ingredients:

Shape ground beef into about 60 small meatballs. Stir together until well blended. Divide the mixture into twenty equal portions (these will weigh about 35g (1 1/5 ounces) each) and mould them into meatballs.

It’s healthy, perfect for kids & makes an easy weeknight dinner. In medium saucepan, fry onion in oil until tender. It’s the perfect appetizer or dinner idea served over rice or noodles.

Mix together all meatball ingredients just until combined. In a separate bowl, mix ground mushrooms, flour, egg, salt, pepper, and other seasonings. Line a sheet pan with foil and coat the foil with cooking spray.

Sweet and sour chicken and sweet and sour pork. Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs. Remove meatballs from skillet, and wipe skillet clean.

Add meatballs and cook 1 hour on medium. Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Mix all ingredients (minus oil) together.

Mix with hands until combined. Ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). This sweet and sour meatballs recipe is very easy to follow and super sweet to eat!

Lightly score the mixture into fourths in the bowl, and make a mental note to get 5 meatballs from each quarter. These meatballs are also favorites, and especially because they are simple and have a delicious sauce also filled with peppers and pineapples. In a large skillet over medium heat, gently brown the meatballs and set aside.

Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs). Trusted results with best sweet and sour meatball recipe. How to make sweet and sour meatballs.

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. We love all things sweet and sour, including: Place the ground beef, eggs, breadcrumbs, onion, salt, pepper, and garlic powder in a large bowl.

Water chestnuts and green onions give an asian twist to our family's sweet and sour meatballs.this recipe has been a closely guarded family secret for over 20 years,. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. After the 40 minutes cooking time continue cooking your sauce.

Fry in oil until golden then place on paper towel to drain. Add in the peppers, diced onion, and drained pineapple chunks. In preparing this vegan version, you can use edible mushroom as an alternative for your meat.

Blend all together and form a small ball. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. For the full recipe, check out the recipe card at the bottom of the post.

Add all other sauce ingredients and simmer 20 minutes. Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink. Stir together ketchup and next 4 ingredients in skillet;

Green pepper, coarsely chopped 1/2 c. It should be thick enough to mould into meatballs. In a bowl, combine the beef, egg, panko bread crumbs, salt and pepper.

Place meatballs into slow cooker crock; Mix together beef stock, soy sauce, sherry (or vinegar), sugar, and cornstarch. Meatballs (betty crocker) 1 tbsp.

Packed brown sugar 1 can (13 1/4 oz.) pineapple chunks Stir in onion flakes, garlic salt, black pepper, eggs, and corn flake crumbs until evenly blended. Pour pineapple mixture over meatballs.

Then add in your frozen meatballs and stir until they are all covered in the sauce. Mix eggs, flour, salt and pepper together. Cook and stir until thickened, about 10 minutes.

In your slow cooker add the sweet and sour sauce, brown sugar, soy sauce, and garlic powder. The longer they sit the better they’ll taste! It really is quite easy to make these sweet and sour meatballs.

Preheat oven to 350 degrees f. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve. I love the fact that fresh pineapple is used and not canned, however, if canned is all that you have on hand feel free to use it.

Freeze on the pan for 15 minutes to firm. Roll meat mixture into small balls and place on a cookie sheet. Quick and easy sweet and sour meatballs with green pepper and pineapple.

Mix together well with your hands. The flour makes your mixture more solid. Bake for 18 to 20 minutes.

Bring the mixture to a boil; If not, add a few more breadcrumbs.

Pin by Melinda Horner on Dinner Recipes Meatball dishes